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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
The first restaurant was a café that opened in 1998 at the Cahaba Mall Shopping Center (also known as the Colonnade) in Birmingham, Alabama. [8] [9] In April 2014, the chain had locations in nine U.S. states; [10] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [1]
The menu features shish kebabs, gyros, baba ghanoush, falafel, hummus nachos and shawarma, among other items. KC Mediterranean spot with ‘best shawarma in the city’ is expanding to a 2nd ...
Less than two years in, Mediterranean restaurant Sido’s Cuisine has two locations in the Kansas City area: 1707 Locust St. in the Parlor KC food hall, and a shipping container spot at 1599 Iron ...
Taïm is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City. [3] The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005.
On Nov. 17, Al Zein Shawarma & Grill, a Syrian restaurant in Alpharetta, Georgia that serves shawarma, falafel and other Middle Eastern dishes, went viral after posting an adorably quirky ad on ...
2002 – Open first main street location. 2003 – 5th Store milestone reached. 2005 – 12th Store milestone reached and first non-traditional location opened. 2008 – Expanded the first market outside of Riyadh and Jeddah – major brand overhaul and new re-engineered menu with a focus on multiple categories.
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