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Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice. [3]
Meet your new favorite easy dinner recipe: slow cooker chicken and dumplings. Canned biscuits make the perfect puffy dumplings in this simple family meal.
Găluște - boiled dumplings; similar to knedle or knödel in Central European cuisines; Vinete umplute - stuffed eggplant; Sarmale - stuffed cabbage rolls, also made from grape or dock leaves similar to Dolma; Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [20] [21]
Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the heat to medium and add the pepper, onion and celery leaves.
Using an Instant Pot, which yields the same delicious flavor and does most of the work for you. 50 Chicken Soup Recipes to Warm You Right Up 568 calories 31g fat 37g carbs 34g protein 4g
Aushak – Afghan dish made of pasta dumplings Ada is a traditional Kerala delicacy , consisting of rice parcels encased in a dough made of rice flour , with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
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