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A Fire Upon the Deep is a 1992 science fiction novel by American writer Vernor Vinge. It is a space opera involving superhuman intelligences, aliens, variable physics, space battles, love, betrayal, genocide, and a communication medium resembling Usenet. A Fire Upon the Deep won the Hugo Award in 1993, sharing it with Doomsday Book by Connie ...
NYT Cooking says it published around 1,000 recipes in 2024, and it's clear that much of the appeal is on comfort food, un-fussy recipes, and shrewd attention to social media trends.
Vinge's 2006 novel Rainbows End, set in the same universe and featuring some of the same characters as Fast Times at Fairmont High, won the 2007 Hugo Award for Best Novel. [12] In 2011, he released The Children of the Sky, a sequel to A Fire Upon the Deep set approximately 10 years following the end of A Fire Upon the Deep. [13] [14]
The Hugo Award for Best Novel is one of the Hugo Awards given each year for science fiction or fantasy stories published in, or translated to, English during the previous calendar year. The novel award is available for works of fiction of 40,000 words or more; awards are also given out in the short story , novelette , and novella categories.
If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," holiday baking season could be a bit simpler this Christmas, and there are ...
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
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