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Young cattle (regardless of sex) are called calves until they are weaned, then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they may be known as feeder calves or feeders. After that, they are referred to as yearlings or stirks [4] if between one and two years of age. [5]
A commercial steer or bull calf is expected to put on about 32 to 36 kg (71 to 79 lb) per month. A nine-month-old steer or bull is therefore expected to weigh about 250 to 270 kg (550 to 600 lb). Heifers will weigh at least 200 kg (440 lb) at eight months of age. 150 days old calf
Feeder cattle futures contracts, traded on the Chicago Mercantile Exchange (CME), can be used to hedge and to speculate on the price of feeder cattle. Cattle producers can hedge future buying and selling prices for feeder cattle through trading feeder cattle futures, and such trading is a common part of a producer's risk management program. [11]
For inclusion in the Pure (Holstein or Friesian) herd book, a heifer or bull calf from a cow or heifer in Class B of the Supplementary Register and by a bull registered or dual registered in the Herd Book or the Supplementary Register, and containing 87.5% or more Holstein genes or Frisian genes will be eligible to have its entry registered in ...
A weanling horse is a foal that has been weaned, usually between four and six months old. Once it is a year old, the horse is referred to as a yearling. Weanlings are separated from their dam and often grouped with other weanlings to keep each other company. Weaning is a very stressful time for a foal. [4] [5]: 231
The term maverick derives from Samuel Maverick, a rancher who among other claims to fame was notorious for not branding his cattle. [2] Other analogous U.S. terms include slick, [1] hairy dick, [3] and, in Spanish-speaking areas of the Southwest, orejano. [4] In other parts of the world different terms are used.
Yearling heifers at Walcha, New South Wales Cow and calves. The Murray Grey is an Australian breed of polled beef cattle.It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria.
Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.