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Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3] It tests negative for cytochrome , oxidase , and catalase , and positive for alpha-hemolytic activity. [ 3 ]
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus [8] as a starter for making yogurt. The Lb. bulgaricus 2038 strain has been used for decades for yogurt fermentation. The two species work in synergy, with L. d. bulgaricus producing amino acids from milk proteins, which are then used by S ...
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Geobacillus stearothermophilus (previously Bacillus stearothermophilus) [1] [2] is a rod-shaped, Gram-positive bacterium and a member of the phylum Bacillota.The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products.
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[1] [2] Up to now there is only one species of this genus known (Sphaerobacter thermophilus). [3] The closest related cultivated organism to S. Thermophilus is the Thermomicrobium Roseum and has an 87% sequence similarity which indicates that S. Thermophilus is one of the most isolated bacterial species.[4]
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Thermus thermophilus is a Gram-negative bacterium used in a range of biotechnological applications, including as a model organism for genetic manipulation, structural genomics, and systems biology. The bacterium is extremely thermophilic , with an optimal growth temperature of about 65 °C (149 °F).