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  2. I cooked 5 of NYT Cooking's top-rated recipes of 2024. One's ...

    www.aol.com/cooked-5-nyt-cookings-top-092849287.html

    I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused.

  3. A Fire Upon the Deep - Wikipedia

    en.wikipedia.org/wiki/A_Fire_Upon_the_Deep

    A Fire Upon the Deep is a 1992 science fiction novel by American writer Vernor Vinge. It is a space opera involving superhuman intelligences, aliens, variable physics, space battles, love, betrayal, genocide, and a communication medium resembling Usenet. A Fire Upon the Deep won the Hugo Award in 1993, sharing it with Doomsday Book by Connie ...

  4. Vernor Vinge - Wikipedia

    en.wikipedia.org/wiki/Vernor_Vinge

    Vinge won the Hugo Award (tying for Best Novel with Doomsday Book by Connie Willis) with his 1992 novel, A Fire Upon the Deep. [9] A Deepness in the Sky (1999) was a prequel to Fire, following competing groups of humans in The Slow Zone as they struggle over who has the rights to exploit a technologically emerging alien culture.

  5. Vivian Howard - Wikipedia

    en.wikipedia.org/wiki/Vivian_Howard

    Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...

  6. New York Times Abandoning Its Popular Facebook Cooking Group

    www.aol.com/lifestyle/nyt-abandoning-very...

    The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...

  7. Scott Conant - Wikipedia

    en.wikipedia.org/wiki/Scott_Conant

    In July 2008, the restaurant garnered a positive three-star review from The New York Times [13] and New York Magazine. [ 14 ] While no longer affiliated, Conant went on to build the Scarpetta brand to national acclaim with restaurants in New York City, Miami, Toronto, Los Angeles, and Las Vegas and published The Scarpetta Cookbook , inspired by ...

  8. TikTok creator known for fire escape cooking series serves up ...

    www.aol.com/tiktok-creator-known-fire-escape...

    Chicken Cutlets. 4-5 chicken breast sliced and thinned. 2 1/2 cups flour. 1/2 tablespoon each salt, black pepper, garlic powder, paprika. 4 Eggs. 3 tablespoon water

  9. Online platforms of The New York Times - Wikipedia

    en.wikipedia.org/wiki/Online_platforms_of_The...

    The Times ' s longest-running podcast is The Book Review Podcast, [29] debuting as Inside The New York Times Book Review in April 2006. [30] The New York Times ' s defining podcast is The Daily, [28] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [31] The podcast debuted on February 1, 2017. [32]