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A Fire Upon the Deep is a 1992 science fiction novel by American writer Vernor Vinge. It is a space opera involving superhuman intelligences, aliens, variable physics, space battles, love, betrayal, genocide, and a communication medium resembling Usenet. A Fire Upon the Deep won the Hugo Award in 1993, sharing it with Doomsday Book by Connie ...
I decided to cook five of the top-rated recipes of 2024 on The New York Times' Cooking app. Some dishes were a hit — while others left me frankly confused.
Vinge's 2006 novel Rainbows End, set in the same universe and featuring some of the same characters as Fast Times at Fairmont High, won the 2007 Hugo Award for Best Novel. [12] In 2011, he released The Children of the Sky, a sequel to A Fire Upon the Deep set approximately 10 years following the end of A Fire Upon the Deep. [13] [14]
He has also reviewed books for New York Magazine and has written for The New York Times Book Review, New York Times Sunday Magazine, The Atlantic and Spy, and is a contributing editor of Time, where he has received popularity for his entertaining and sometimes humorous first-person essays, among other articles of interest.
The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.