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The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.
In the Dominican Republic, chimichurri or chimi refers to a hamburger topped with chopped cabbage and salsa golf. [10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.
Dominican cuisine has adopted from Puerto Rico and Cuba, though the dish names differ sometimes. Because of the historic migration between Cuba, Dominican Republic, and Puerto Rico, its three cultures are closely related. It is unclear for most dishes between these countries on where it originated from.
Finely chop 1 onion and half the cilantro and parsley leaves. Put into a large bowl with the ground beef, 1 teaspoon of the chili flakes, the egg, and plenty of salt and pepper.
Want to make Chimichurri-Style Burgers (barbecued)? Learn the ingredients and steps to follow to properly make the the best Chimichurri-Style Burgers (barbecued)? recipe for your family and friends.
Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten minutes to prepare.
Chimi burger, a sandwich from the Dominican Republic; Chimichanga, a deep-fried burrito; Chimichurri, a condiment made using parsley; Other uses.
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