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Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia Ukraine: Spinach China United States Turkey: String beans United States Morocco
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium unifolium, the one-leaf onion or American garlic, [4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. [1] It grows on clay soils including serpentine, at elevations up to 1100 m. [5] [6]
Allium stellatum, commonly known as the autumn onion, prairie onion, [1] cliff onion, [2] or glade onion, [3] is a North American species of wild onion in the Amaryllidaceae family that is native to central Canada and the central United States.
Bombus vancouverensis feeding on Allium cernuum. The species has been reported from much of the United States, Canada and Mexico including in the Appalachian Mountains from Alabama to New York State, the Great Lakes Region, the Ohio and Tennessee River Valleys, the Ozarks of Arkansas and Missouri, and the Rocky and Cascade Mountains of the West, from Mexico to Washington.
Unless otherwise exempted, pre-packaged [9] multi-ingredient foods require by law, an ingredient list. [10] In Canada, the ingredients must be displayed in both English and French unless exempted. Ingredients and their components (ingredients of ingredients) also must be listed under their specific names; [ 7 ] for example, whey protein must be ...