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Some Arabic computer fonts are calligraphic, for example Arial, Courier New, and Times New Roman. They look as if they were written with a brush or oblong pen, akin to how serifs originated in stone inscriptionals. Other fonts, like Tahoma and Noto Sans Arabic, use a mono-linear style more akin to sans-serif Latin scripts. Monolinear means that ...
The word vleis is Afrikaans for meat, cognate with English flesh. Braai is regarded by some as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. [1] The traditions around a braai can be considerably different from
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
Amiri (Arabic: أميري) is a naskh typeface for Arabic script designed by Khaled Hosny. [ 1 ] [ 2 ] The beta was released in December 2011. [ 1 ] As of October 22, 2019, it is hosted on 67,000 websites, and is served by the Google Fonts API approximately 74.8 million times per week.
Here, dreams about specific numbers [22] or about reading specific chapters [23] of the Qurʼan are among the chief subjects of prognostication. The most renowned of the Arabic texts of oneiromancy is the Great Book of Interpretation of Dreams, a 15th-century compilation of earlier scholarship.
A Dictionary of Modern Written Arabic (originally published in German as Arabisches Wörterbuch für die Schriftsprache der Gegenwart 'Arabic dictionary for the contemporary written language'), also published in English as The Hans Wehr Dictionary of Modern Written Arabic, is a translation dictionary of modern written Arabic compiled by Hans Wehr. [1]
Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...
Saleeg (Arabic: سَلِيق , romanized: Salīg, Hejazi Arabic pronunciation:) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia , where it is commonly regarded as a national dish of the region.