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A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
The word vleis is Afrikaans for meat, cognate with English flesh. Braai is regarded by some as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. [1] The traditions around a braai can be considerably different from
A Spanish-Arabic glossary in transcription only. [20] Valentin Schindler, Lexicon Pentaglotton: Hebraicum, Chaldicum, Syriacum, Talmudico-Rabbinicum, et Arabicum, 1612. Arabic lemmas were printed in Hebrew characters. [20] Franciscus Raphelengius, Lexicon Arabicum, Leiden 1613. The first printed dictionary of the Arabic language in Arabic ...
Here, dreams about specific numbers [22] or about reading specific chapters [23] of the Qurʼan are among the chief subjects of prognostication. The most renowned of the Arabic texts of oneiromancy is the Great Book of Interpretation of Dreams, a 15th-century compilation of earlier scholarship.
Dreamwork is the exploration of the images and emotions that a dream presents and evokes. It differs from classical dream interpretation in that it does not attempt to establish a unique meaning for the dream.
Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...
Saleeg (Arabic: سَلِيق , romanized: Salīg, Hejazi Arabic pronunciation:) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia , where it is commonly regarded as a national dish of the region.
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]