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PKN STAN (Politeknik Keuangan Negara STAN) - Indonesian State College of Accountancy. PMA (Penanaman Modal Asing) - Foreign Direct Investment company PMDN - Domestic Direct Investment company, i.e. 100% of shares held by Indonesian citizens PMI (Palang Merah Indonesia) - Indonesian Red Cross.
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
Negara: The Theatre State in Nineteenth-Century Bali is a 1980 book written by anthropologist Clifford Geertz. [1] Geertz argues that the pre-colonial Balinese state was not a "hydraulic bureaucracy" nor an oriental despotism, but rather, an organized spectacle. The noble rulers of the island were less interested in administering the lives of ...
Linguistically, the Nusa Penida Balinese is considered a dialect of Balinese, which is a Malayo-Polynesian language within the Bali-Sasak-Sumbawa branch of the Austronesian language family. [6] This dialect is regarded as more closely related to the Bali Aga dialect spoken in the highland regions of mainland Bali than to lowland Balinese.
Jembrana Regency is a regency (kabupaten) in the southwest of Bali, Indonesia.It has an area of 841.8 km 2 and had a population of 261,638 at the 2010 Census [2] and 317,064 at the 2020 Census; [3] the official estimate as at mid 2022 was 327,850. [1]
Denpasar is the main gateway to the Bali island, the city is also a hub for other cities in the Lesser Sunda Islands. With the rapid growth of the tourism industry in Bali, Denpasar has encouraged and promoted business activities and ventures, contributing to it having the highest growth rate in Bali Province.
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice. [27] Palembang sambal buah (in the top right bowl) as a condiment to spice up lakso, burgo, and laksan. Sambal buah