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Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Holstein-Friesian cross (any of the above crossed with other breeds): 101,000 (3%) Other dairy breeds: 278,000 (7%) The above statistics are for all dairy animals possessing passports at the time of the survey, i.e. including young stock. DEFRA lists just over 2 million adult dairy cattle in the UK. [12]
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
Download as PDF; Printable version; In other projects Wikidata item; ... move to sidebar hide. Help. Pages in category "Dairy cattle breeds" The following 40 pages ...
130 Cute Cow Names for Your Cattle Ree Drummond For those who have a whole herd of cattle to attend to, naming your cows might not seem like a big deal, but let’s face it—every rancher knows a ...
The Guernsey is a dairy breed, and generally is reared for that purpose only. However, the cow is usually removed from the dairy herd around ages six to eight, [citation needed] and marketed for beef, and other processed meats. The milk has a golden-yellow tinge due to a high content of β-carotene, a provitamin for vitamin A.