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The PCIT also provides a link to the PExD. PExD is a repository of phytosanitary import requirements of U.S. origin commodities to foreign countries. PExD enhances Plant Protection and Quarantine’s (PPQ’s) ability to maintain the export program for United States exporters.
The USDA APHIS PPQ issues Phytosanitary Certificates for export via the PCIT system. PCIT tracks the inspection of products and certifies compliance with plant health standards of importing countries. This capability provides the USDA/APHIS/PPQ with greater fraud prevention, reporting functions, and monitoring capabilities.
Below is a list of nominations and appointments to the Department of Agriculture by Joe Biden, the 46th president of the United States.As of February 26, 2024, according to tracking by The Washington Post and Partnership for Public Service, 10 nominees have been confirmed, 1 nominee is being considered by the Senate, 3 positions do not have a nominee, 19 appointments have been made to ...
For every new rule, President Donald Trump plans to kill 10 old ones. That's the thrust of the president's latest executive order, signed Friday, called "Unleashing Prosperity Through Deregulation
The nation's school meals will get a makeover under new nutrition standards that limit added sugars for the first time, the U.S. Department of Agriculture announced Wednesday. The final rule also ...
The Accreditation, Certification, and Network Services (ACNS) unit manages the National Seed Health System; the U.S. Nursery Certification Program; the U.S. Greenhouse Certification Program; the State National Harmonization Program for seed potatoes; Special Foreign Inspection and Certification programs; Plants in Growing Media; Postentry ...
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
The Economic Research Service (ERS) is USDA's primary source of economic information and economic and social science research. ERS’ mission is to anticipate economic and policy issues related to food, agriculture, the environment, and rural development, and conduct research that guides public program and policy decisions.