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The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice cream flavour in Argentina's ice-cream shops. It is a popular ice cream flavour in Argentina's ice-cream shops.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
Helacor S.A. [5] [6] (mostly known for its trade name Grido Helado) is a chain of ice cream parlors established and based in Argentina.It was founded by Oscar Santiago and his sons, opening its first store in the city of Córdoba, Argentina, in 2000.
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
Fruity sorbets or sherbets are not ice creams but are often available in ice cream shops. The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various ...
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Other Italian desserts are also consumed in Argentina such as tiramisu, of Venetian origin, zabaione, crostata (known in Argentina as ricotta cake) and panna cotta. [81] Ice cream (Spanish: Helado, Italian: gelato) is a particularly popular Argentine dessert.
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