Search results
Results from the WOW.Com Content Network
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...
Firelighting (also called firestarting, fire making, or fire craft) is the process of starting a fire artificially. Fire was an essential tool in early human cultural development. The ignition of any fire, whether natural or artificial, requires completing the fire triangle , usually by initiating the combustion of a suitably flammable material.
Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]
A campfire made using twigs and pine cones. A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the ...
This Hot Sauce Making Kit from Grow and Make is put together by a small team in Oregon, using great ingredients! You can create your own six spicy sauces with the included dried peppers, spices ...
Starting fluid is sprayed into the engine intake near the air filter, or into the carburetor bore or a spark plug hole of an engine to get added fuel to the combustion cylinder quickly. Using starting fluid to get the engine running faster avoids wear to starters and fatigue to one's arm with pull start engines, especially on rarely used machines.
This model is a canteen-cup system: a tall, one liter canteen, [6]: 8 and a lid; the lid serves as a cup which can be fit inside the canteen, better heating its contents. [6]: 8 The 1882 design later formed the basis of the modern German mess kit design as mentioned above.
The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon