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2. This is the No. 1 healthiest cooking oil, according to ... - AOL

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   Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

3. The 7 Healthiest Cooking Oils (and 3 to Avoid) - AOL

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4. What is the healthiest butter you can buy? A dietitian shares ...

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   When a 2018 study compared the effects of olive oil, butter and coconut oil (also high in saturated fat) on cholesterol levels and other heart disease markers among healthy adults, the results ...

5. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

6. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan oil: 243 °C [16] 470 °F Rapeseed oil : 220–230 °C [17] 428–446 °F Rapeseed oil : Expeller press: 190–232 °C: 375–450 °F [18] Rapeseed oil : Refined: 204 °C: 400 °F Rapeseed oil : Unrefined: 107 °C: 225 °F Rice bran oil: Refined: 232 °C [19] 450 °F Safflower oil: Unrefined: 107 °C

7. Babassu oil - Wikipedia

   en.wikipedia.org/wiki/Babassu_oil

   Babassu oil or cusi oil is a clear light yellow vegetable oil extracted from the seeds of the babassu palm (Attalea speciosa) which grows in the Amazon region of South America. [1] It is a non-drying oil used in food, cleaners and skin products. This oil has properties similar to coconut oil and is increasingly being used as a substitute for ...

8. All The Healthiest Cooking Oils and How To Use Them - AOL

   www.aol.com/lifestyle/healthiest-cooking-oils...

   This multipurpose oil can be used for so many things. Consuming healthy fats in oil form is arguably one of the best ways to get your fill. To kick off our list of all the healthiest cooking oils ...

9. Molly McButter - Wikipedia

   en.wikipedia.org/wiki/Molly_McButter

   Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]