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  2. How to Plant Seed Potatoes to Grow a Bumper Crop of Spuds - AOL

    www.aol.com/plant-seed-potatoes-grow-bumper...

    Before planting your chitted seed potatoes, use these tips to provide the best growing conditions for your potato crop. Select a sunny spot . Choose a location with full sun , which means at least ...

  3. Yes, There's a Right Way to Store Potatoes—and ... - AOL

    www.aol.com/everything-know-store-potatoes-keep...

    Whatever you do, don't store potatoes in a sealed container! Avoid closed containers like resealable plastic bags or airtight storage containers—they'll trap moisture and will cause the potatoes ...

  4. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  5. Ask the Expert: Can grocery-store potatoes be planted in my ...

    www.aol.com/ask-expert-grocery-store-potatoes...

    Grocery-store potatoes may seem like a quick and easy grab for gardening, but a huge risk comes with the diseases those carry. ... You can remove moss with a bow rake and then reseed bare areas in ...

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  7. Chitting - Wikipedia

    en.wikipedia.org/wiki/Chitting

    Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons ) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.

  8. Blackleg (potatoes) - Wikipedia

    en.wikipedia.org/wiki/Blackleg_(potatoes)

    If healthy seed potatoes are to be cut, they should be first warmed to 12–15 °C (54–59 °F), cut, stored for 2 days at 12–15 °C (54–59 °F) in a humid environment with good air flow. This warming and storing period ensures proper suberization of the tissue, which forms a barrier from P. atrosepticum infestation.

  9. Do Potatoes Last Longer in the Fridge or On the Counter? - AOL

    www.aol.com/lifestyle/storing-potatoes-correctly...

    Find out how to store potatoes the right way—they'll keep for months! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

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