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This no-recipe recipe is my essential guide to building a gorgeous, vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with fruits, vegetables, cured meats, cheeses, and other pantry goodies.
Save money & time making your own Italian antipasto platters that are delicious, beautiful and easy to make. Enjoy these tips and ideas for your next party.
Add traditional antipasti like cheese, meats, marinated vegetables, olives, crackers, breads, and more to a platter and serve with small plates to let your guests get to snacking. You can make homemade components, or grab a bunch of items from your local deli counter or olive bar.
A good antipasto platter is the perfect appetizer to make in advance and hold people over for the main course to come. Make it for a dinner party, cocktail party, or even for the holiday season.
One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in!
In Italy, an antipasto can be as simple as a bowl of olives or a plate of prosciutto, but it’s often a more elaborate affair in Italian American restaurants and homes. Multiple antipasti are brought together to create an abundant platter for nibbling among family and friends before a meal.
For this antipasti platter, a variety of cheeses and deli meat slices are layered with vegetables, peppers, and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
Building an antipasto platter or charcuterie board may look intimidating, but it doesn’t have to be. Here I’ll walk you through how to build the best-looking (and tasting) antipasto platter ever!
This antipasto platter recipe is a crowd-pleasing party appetizer! It's loaded with flavorful Italian ingredients like cheeses, olives, and fresh veggies.
An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses. Jump to Recipe.