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armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...
A return to memorable characters, horror in the suburbs and a very funny take on ambition — see PEOPLE's picks for the best books of Sept. 2024. “The book is about a woman who went through a ...
bushbeans.com. Bush Brothers and Company is a family-owned corporation best known for its Bush's Best brand canned baked beans. The company produces approximately 80 percent of the canned baked beans consumed in the United States, representing estimated annual sales in excess of $400 million and the processing of more than 55 million pounds of ...
Carolyn Chute. Carolyn Chute (born Carolyn Penny; June 14, 1947) is an American writer and populist political activist who is strongly identified with the culture of poor, rural western Maine. Rod Dreher, writing in The American Conservative, has referred to Chute as "a Maine novelist and gun enthusiast who, along with her husband, lives an ...
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Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 130 ]
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
1-573-24461-9. OCLC. 316832932. Dewey Decimal. 641.36. LC Class. TX371.J69 2010. Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her ...