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Pairs With: Havarti, apricot jam, cherries, pears, goat cheese, olives, fresh figs If you’re a fan of pepperoni, give this gem a try. The dry, hard salami should be nestled by the hard cheeses ...
Pair it with a buttery, mild cheese like Havarti that will let the spiced meat shine. Spanish Chorizo: This hard, cured meat is known for its vibrant color and spicy, fatty flavor.
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
Calzone (UK: / kælˈtsoʊni, - neɪ /, US: / kælˈzoʊn, - zoʊneɪ, - ni /, Italian: [kalˈtsoːne]; pl.: calzoni; 'stocking' or 'trouser') [1] is an Italian oven-baked turnover, made with leavened dough. [2][3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed ...
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.
Raclette with boiled potatoes, pickles and onions. Raclette (/ rəˈklɛt /, French: [ʁaklɛt] ⓘ) is a dish of Swiss [1][2][3] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a ...
The deluxe signature sandwich, beloved by generations, consists of a soft split-top roll filled with green bell peppers, onions, and tomatoes, then topped with layers of salami or ham, American ...
A grilled cheese made with American cheese served with a bowl of tomato soup. A grilled cheese with sharp cheddar cheese, walnut bread and butter. A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts.
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