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  2. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T. Townsend. Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  3. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  4. Smithfield Hog Production Division - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Hog_Production...

    Princeton, Missouri. Smithfield Hog Production Division, formerly Premium Standard Farms, Inc. (PSF), is a subsidiary of Smithfield Foods, Inc. Premium Standard Farms was the second-largest pork producer and the sixth-largest processor in the United States until Smithfield Foods acquired it in 2007. [1][2][3] In 2013, the company was acquired ...

  5. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

  6. West Liberty Foods - Wikipedia

    en.wikipedia.org/wiki/West_Liberty_Foods

    West Liberty Foods. West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities. According to The National Provisioner, West ...

  7. Big Meat is spoiling Missouri’s water. Jeff City, the people ...

    www.aol.com/big-meat-spoiling-missouri-water...

    Then, throw bright light on Big Meat and you see outsiders using a tiny economic engine to spew oceans of manure with only one major asset: the Missouri General Assembly. And these guys face ...

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