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How long to cook pork tenderloin in oven at 400? The cooking time for pork tenderloin at 400 degrees Fahrenheit depends on the weight of the meat. As a general rule of thumb, you should cook pork tenderloin for about 20 minutes per pound.
The answer to how long to cook pork tenderloin in the oven varies slightly depending on how done you like the pork and the thickness of the tenderloin. A pork tenderloin will take about 20-25 minutes to cook in the oven at 400 degrees F.
The recommended duration for cooking pork loin at 400°F can make all the difference between a juicy, succulent result and an overcooked, dry disappointment. Let’s dive into the precise timing needed to cook pork tenderloin to perfection at this temperature.
The recommended cooking time for pork tenderloin in the oven at 400 degrees Fahrenheit is approximately 20-25 minutes. However, it is crucial to note that cooking times may vary depending on the thickness and weight of the pork tenderloin.
When you cook pork tenderloin at 400 degrees in the oven for about 20 minutes, you should reach 145 degrees on your meat thermometer. This will give you a medium cook where the loin is a lovely color on the outside and slightly pink in the center.
At 400 degrees F, a 1-pound pork tenderloin will cook in 8 to 10 minutes after being seared on the stove. Unlike tough, fatty cuts of meat (like the shoulder used for Slow Cooker Pulled Pork ), leaner cuts like pork tenderloin do not become more tender the longer they cook.
How long to cook pork tenderloin in oven at 400? Baking pork tenderloin at 400 degrees F can take anywhere from 15-25 minutes depending on the desired temperature, exact size and thickness of your pork tenderloin.