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2. 28 Dishes for Turkey Haters on Thanksgiving - AOL

   www.aol.com/lifestyle/28-dishes-turkey-haters...

   The goal is to create a tablescape of many unique Thanksgiving dishes. In keeping with the spirit of the OG event in 1621, the menu can draw from the different cultures that make up these great ...

3. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

   www.aol.com/news/today-20-most-popular...

   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more. TODAY’s 20 most popular Thanksgiving ...

4. 2024 Thanksgiving Food Trends That Chefs Adore (Plus 3 ... - AOL

   www.aol.com/2024-thanksgiving-food-trends-chefs...

   Non-Alcoholic Apéritifs, Wines, Beers, and Mixed Drinks. More than four in 10 American adults are aiming to drink less alcohol in 2024 than in previous years, according to a 2023 survey by the ...

5. Antipasto - Wikipedia

   en.wikipedia.org/wiki/Antipasto

   An antipasto platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato chutney. Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1]

6. Bruschetta - Wikipedia

   en.wikipedia.org/wiki/Bruschetta

   Bruschetta. Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[1] or / bruːˈʃɛtə / broo-SHET-ə, [2] Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often ...

7. Cacio e pepe - Wikipedia

   en.wikipedia.org/wiki/Cacio_e_pepe

   Cacio e pepe. Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1][2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from ...