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  2. The Absolute Best Way to Reheat Pizza in the Air Fryer

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    The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on thickness of the slice, the amount of toppings and the overall size.

  3. The Best Way to Reheat Pizza in an Air Fryer - AOL

    www.aol.com/lifestyle/best-way-reheat-pizza-air...

    iStockSome people eat their leftover pizza cold and straight out of the fridge, and for them, this routine may never change. But for the pizza eaters who want their leftovers to taste just as good ...

  4. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  5. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Preparation. Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ...

  6. The Best Way To Make Air Fryer Grilled Cheese - AOL

    www.aol.com/best-way-air-fryer-grilled-142200480...

    The key to air frying your grilled cheese is to make sure you're not overcrowding the sandwiches and to flip halfway through. "Carefully place the sandwiches in the air fryer basket, and cook the ...

  7. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    v. t. e. Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

  8. Air-Fryer Mozzarella Sticks - AOL

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    Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air ...

  9. Pizza Pops - Wikipedia

    en.wikipedia.org/wiki/Pizza_Pops

    Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...