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These air fryer chicken wings are extra crispy on the outside and super juicy inside. They are like deep-fried, only without a mess and added calories.
Air Fryer Chicken Wings with crisp salty skin, perfectly seasoned with garlic and lemon pepper. Air fried chicken wings cook so fast with no marinating!
Looking for the ultimate air fryer chicken wings recipe that promises tender, juicy meat and irresistibly crispy, golden skin? You’ve found it! This foolproof recipe delivers mouthwatering chicken wings with ease, making it the go-to choice for anyone who loves a tasty and hassle-free meal.
Air Fryer Chicken Wings are so crispy without any added oil! Cooked to perfection in less than 30 minutes and tossed in your favorite sauce.
Step 1: Cut the wings into pieces so that you have 24 wings. Step 2: Preheat the air fryer to 380°F/ 193°C for 3 minutes. Prepare the air fryer basket if needed after preheating.
Extra Crispy Air Fryer Chicken Wings. Author: Chef Jessica Anne. Published: 09/07/2020. Updated: 09/21/2024. Jump to Recipe Pin the Recipe. This post may contain affiliate links. Read our disclosure policy. My new favorite way to make the crispiest wings: in the air fryer!
Cook right from frozen. If the wings are frozen, spray them with cooking spray instead of tossing them with oil, and add 5-7 minutes of extra cooking time. Check your air fryer manual for recommended settings and cooking times. Seasoning & Sauces for Wings. Tips for Crispy Wings. Pat the wings dry before cooking; liquid will cause them to steam.