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Sweet Potato Salad. We love this salad warm, straight from the oven, but it's also very good at room temperature a few days later. 😍 You can bulk it up with leafy greens like baby spinach, put ...
Pecan, Kale, and Parmesan Salad. Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall.
Slow-Cooker Taco Soup. Caitlin Bensel; Food Stylist: Torie Cox. Once you brown off the meat for the soup, all you have to do is add it and all the other ingredients to a slow cooker. Then your ...
The dry, hard salami should be nestled by the hard cheeses on your board for easy slicing. Pair it with a buttery, mild cheese, like Havarti, that lets the spiced, marbled meat shine. 5.
This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
Soppressata: This dry, hard salami should be nestled by the hard cheeses on your board for easy slicing. Pair it with a buttery, mild cheese like Havarti that will let the spiced meat shine.
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...