Search results
Results from the WOW.Com Content Network
Ooey gooey cheese covers every nook and cranny of these amazing cheesy scalloped potatoes! Thick cut potato rounds smothered in cheese sauce=perfection!
These cheesy scalloped potatoes are a simply delicious side dish of tender sliced potatoes baked in a smooth homemade cheese sauce.
The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
Cheesy Scalloped potatoes are the perfect comfort food… creamy, rich and cheesy; but they always take so long to cook! Not anymore! This recipe uses a method that will show you how to make this cheesy goodness in about half of the time of traditional scalloped potatoes recipe!
Cheesy Scalloped Potatoes. Makes 8 to 10 servings. Ingredients. 4 pounds Yukon gold potatoes, thinly sliced. 2 teaspoons kosher salt, divided. 1 teaspoon ground black pepper, divided. 1 cup shredded Parmesan cheese, divided. 1 cup shredded Cheddar cheese, divided. ½ cup heavy whipping cream. Garnish: chopped fresh chives. Instructions.
If you’ve ever had real home-cooked cheesy scalloped potatoes, you know they’re hard to beat. I’ve taken that classic dish and added a garlic Parmesan flavor, as well as added 3 kinds of cheese. Rigorously tested, these scalloped potatoes are no-fail, and can be made ahead of time or frozen!
Instructions. Preheat the oven to 375º Fahreneheit and grease a 9×13” baking dish. Peel the potatoes and cut them into thin (about ⅛” thick), uniform slices. Melt the butter over medium-high heat in a medium-large saucepan. Add the garlic and onion and sauté until the onions are translucent – about 3 minutes.
Preheat the oven to 350°F (377°C). Grease a large 9×13 inch casserole or baking dish with non-stick cooking spray and set aside. 2. Prepare the potatoes: Rinse the potatoes under cold running water and gently remove any dirt or debris from the skin using a vegetable brush.
Cheesy Scalloped Potatoes. I would love to add an extra emphasis on the word “cheesy” in this recipe. If you love your scalloped potatoes to be totally smothered in a creamy cheese sauce, without a single dry potato in the house, then this recipe is for you.