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Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.
Many folks prefer the convenience of a Crock Pot or even an Instant Pot, but I find that a cast iron Dutch oven yields the best beef stew every time. They retain and evenly distribute heat, while the tight-fitting lid traps the moisture inside the pot.
Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this. The beef in this stew is slowly braised along with vegetables and spices to create tender meat and a flavorful broth.
70. This Dutch Oven Beef Stew is a comforting and hearty dish perfect for the cold weather season! Beef chuck roast is slow-cooked with red wine and earthy root vegetables until it’s melt-in-your-mouth tender. Serve it with crusty bread to soak up every last drop of the flavor-packed gravy! Jump to Recipe. Why you’ll love this recipe.
Whether you have a cast-iron, cast-aluminum, or ceramic Dutch oven, this is a heavy-duty piece of equipment; its thick bottom and side walls retain heat and cook food evenly while the...
This dutch oven beef stew features tender chunks of beef and hearty veggies! The savory broth is thick and creamy. This beef stew recipe is great for holidays, family dinners, meal prep, and leftovers!