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Big Boy Restaurants International tried a new fast casual concept known as Big Boy's Burgers and Shakes. The restaurant opened in 2016 in Mayfield Heights, Ohio, operated in strip mall instead of a larger traditional stand-alone building. [297] [275] [298] The restaurant was closed by January 2020. [299] [300]
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
The territory included the Cincinnati tri-state region of Ohio, Kentucky and Indiana and added Florida to increase Big Boy's national span. Frisch accepted and became the first Big Boy franchisee. Being the first franchisee, an ad hoc arrangement allowed Dave Frisch unique freedoms. His double-deck Big Boy hamburger was slightly different than ...
After Big Boy was removed from the company name in 1976, the Big Boy was becoming less and less prominent at Shoney's, disappearing completely from the company's 1983 annual report. Once called "a meal in one on a double–deck bun", [39] [40] a company official now called the Big Boy hamburger, "a Depression burger, a lot of bread and no meat ...
The restaurant started as a 10-stool hamburger stand in Glendale, California, opening in 1936 with an investment of $300 raised from the sale of his car. Wian sold Bob's Big Boy and rights to the Big Boy chain to the Marriott Corp. in 1967 for $7 million [ 4 ] ($64 million in 2023).
By the 1960s, Big Boy had expanded throughout the United States and Canada. Despite the benefits it provided to Wian, the chain was sold along with the rights to their signature Big Boy hamburger to the Marriott Corporation in 1967. This same year McDonald's franchisee Jim Delligatti, created an imitation of the Big Boy — the Big Mac. [61]
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [ 10 ] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh .
Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California. It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.