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The ingredients and spices needed to make the Nigerian dessert include palm oil, kaun (also known as potash), calabash nutmegs, utazi leaves, pepper, and onion, among others. An alternative to potash is ngu. Spinach can be used instead of utazi if not available for use.
Ehen! is a Nigerian slang exclamation that holds diverse meanings based on its context within a conversation. [1] [2] It serves as a unique linguistics expression that reflects the rich cultural and linguistic diversity of Nigeria. The term is commonly used in informal conversations and has become an integral part of Nigerian spoken language. [3]
It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [59] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [60] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs ...
Japa (/ j ɑː k p ə /) is a Yoruba language word used as a Nigerian slang term that has gained widespread usage among Nigerian youths. [1] [2] The term is used to describe the act of escaping, fleeing, or disappearing quickly from a situation, often in a hasty and urgent manner.
Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S. Nigerian soups (18 P) Y. Yoruba cuisine (1 C, 40 P) Pages in category "Nigerian cuisine"
Inflation means people in Nigeria are spending 60% of their income on food. Some are skipping meals or cutting back on favorites such as jollof rice.
Nigerian English, also known as Nigerian Standard English, is a variety of English spoken in Nigeria. [1] Based on British and American English, the dialect contains various loanwords and collocations from the native languages of Nigeria, due to the need to express concepts specific to the cultures of ethnic groups in the nation (e.g. senior wife).