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Food fortification is the addition of micronutrients ... As of December 21, 2018, 81 countries required food fortification with one or more vitamins. [27]
The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [ 1 ] [ 2 ] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour , maize flour , and rice . [ 3 ]
The Food Fortification Initiative lists all countries in the world that conduct fortification programs, [121] and within each country, what nutrients are added to which foods, and whether those programs are voluntary or mandatory. In the US, mandatory fortification of enriched breads, cereals, flours, corn meal, pastas, rice, and other grain ...
This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food. 79 countries have fortification or enrichment for wheat or maize flour made "mandatory", according to the Global Fortification Data Exchange. [1]
Over 80 countries require folic acid fortification in some foods. [31] Fortification of rice is common. [27] The USDA has required the fortification of flour since 1998. [26] Since then, Hispanics in the United States have seen the greatest reduction of neural tube defects. [26] Canada has mandated folic acid fortification of flour since 1998 ...
The Food Fortification Initiative lists all countries in the world that conduct fortification programs, [9] and within each country, what nutrients are added to which foods. Vitamin fortification programs exist in one or more countries for folate, niacin, riboflavin, thiamin, vitamin A, vitamin B 6, vitamin B 12, vitamin D and vitamin E. As of ...
The Food Fortification Initiative lists countries which have mandatory fortification programs for vitamins folic acid, niacin, vitamin A and vitamins B 1, B 2 and B 12. [ 9 ] Deficient intake
Countries fortify foods with nutrients to address known deficiencies. [7] As of 2020, 54 countries required food fortification of wheat flour with nicotinic acid or nicotinamide; 14 also mandate fortification of maize flour, and 6 mandate fortification of rice. [43] From country to country, niacin fortification ranges from 1.3 to 6.0 mg/100 g. [43]