enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Oleic acid - Wikipedia

   en.wikipedia.org/wiki/Oleic_acid

   Free oleic acid occurs in oils and fats as a product of the breakdown of triglycerides. Olive oil exceeding 2% free oleic acid is graded unfit for human consumption. See Fatty acid § Free fatty acids. [7] Oleic acid is the most abundant fatty acid in human adipose tissue, [14] and second in abundance in human tissues overall, following ...

3. Oleyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Oleyl_alcohol

   Melting point: 13 to 19 °C (55 to 66 °F; 286 to 292 K) ... Boiling point: 330 to 360 °C (626 to 680 °F; 603 to 633 K) Solubility in water. ... Oleic acid - the ...

4. List of unsaturated fatty acids - Wikipedia

   en.wikipedia.org/.../List_of_unsaturated_fatty_acids

   Elaidic acid has 18 carbons and is a trans-9-mono-unsaturated fatty acid. It is also a trans isomer of oleic acid. C 17 H 33 CO 2 H, IUPAC organization name (E)-octadec-9-enoic acid, numerical representation 18:1 (9), n-9, molecular weight 282.46, melting point 43–45 °C. CAS Registry Number 112-79-8.

5. List of boiling and freezing information of solvents - Wikipedia

   en.wikipedia.org/wiki/List_of_boiling_and...

   Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 ...

6. Oleamide - Wikipedia

   en.wikipedia.org/wiki/Oleamide

   Oleic acid amide Cis-9,10-octadecenoamide ... Melting point: 70 °C (158 °F; 343 K)< [2] Boiling point > 200 °C (392 °F; 473 K) [1] Solubility in water. Insoluble ...

7. Monounsaturated fat - Wikipedia

   en.wikipedia.org/wiki/Monounsaturated_fat

   The main constituent of cocoa butter is the monounsaturated fat derived from palmitic acid, oleic acid, and stearic acid. Monounsaturated fats are triglycerides containing one unsaturated fatty acid. Almost invariably that fatty acid is oleic acid (18:1 n−9).

8. Triolein - Wikipedia

   en.wikipedia.org/wiki/Triolein

   Melting point: 5 °C; 41 °F; 278 K Boiling point: ... is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid ...

9. Melting point - Wikipedia

   en.wikipedia.org/wiki/Melting_point

   The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.