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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Göran Schildt's Daphne in Portofino in 1948 Portofino was visited by Finland Swedish writer Göran Schildt and his ketch Daphne in 1948 on the start of his travels on the Mediterranean Sea. Portofino is often thought to be the inspiration for Sir Clough Williams-Ellis' Italianate village named Portmeirion, built between 1925 and 1975, in north ...
The restaurant is known for its pastas, and it’s one of the best places to sample authentic pesto alla Genovese with freshly made mandilli pasta. The fish ravioli and risotto Stella are both ...
Orient-Express Hotels Ltd. purchased an existing building on the piazzetta in Portofino which had originally been the village's first osteria and after conversion opened it in 1998 [4] as the Splendido Mare which offers 16 rooms and suites, most with a balcony or terrace. On the ground floor is the Chuflay Bar and Restaurant.
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.