Search results
Results from the WOW.Com Content Network
Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...
Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]
Pokeweed. This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures. How to avoid toxic ...
Contains an enzyme which destroys vitamin B 1, leading to brain damage in sheep and horses [10] Melilotus: Sweetclover Includes Melilotus alba (white sweetclover) and M. officinalis (yellow sweetclover), can be grazed as a forage crop, but mold or spoilage converts coumarins to toxic dicumarol, thus moldy hay or silage is dangerous [5] Nerium ...
The leaves and acorns of oak species are poisonous in large amounts to humans and livestock, including cattle, horses, sheep and goats, but not pigs. Poisoning is caused by the toxin tannic acid, which causes gastroenteritis, heart trouble, contact dermatitis and kidney damage.
One issue with pokeweed, to the genteel gardener, is that it doesn’t age well. Once the birds have stripped its fruit, the giant plants quickly lose rigidity and collapse. The resultant tangle ...
A goat could be the answer to your poison oak problems. ©Sherry Sinclair/Shutterstock.com This may seem a little drastic but goats are actually a highly effective and safe way to get rid of ...
Phytolacca acinosa, the Indian pokeweed, is a species of flowering plant in the family Phytolaccaceae. [2] It is native to temperate eastern Asia; the Himalayas, most of China, Vietnam to Japan, and has been widely introduced to Europe. [1] The species was originally described by William Roxburgh in 1814. [3] [2]