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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Greater Cincinnati Restaurant Week will be returning Monday for its 2024 fall installment, giving food lovers in the area seven days to patronize dozens of local and popular restaurants that are ...
LaRosa's pizzas are also provided at various entertainment venues in Cincinnati and at Cincinnati Children's Hospital Medical Centre. [8] [9] [10] LaRosa's expanded farther into Kentucky starting in the late 2010s. Its first location in Lexington, a full-service restaurant, opened in May 2019 [11] but closed in July 2023. [12]
The restaurant is known for, well, its French toast, as well as its fantastic jerk chicken and grits. A second French Toast Heaven is slated to open at 921 Monmouth St., Newport, in August.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
It previously had a restaurant in Greater Cincinnati's Symmes Township, but the spot closed in 2022, according to CityBeat. The Arkansas-based company has opened more than 250 locations in the ...
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