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The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3] It is one of the largest restaurants in the world and serves American and Tex-Mex cuisine.
Whether you want a steakhouse splurge or a slice of pizza, downtown Austin has dozens of lunch dining options. Barbecue and big Texas flavors: 30 best places to eat lunch in downtown Austin during ...
New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...
Dine on some of the best NY-style pizza in Austin in the covered outdoor dining area or at the outdoor bar while the kids play hide and seek or tumble down the small turfed hill. 501 E. 53rd St ...
Scholz Garten (also known as Scholz Beer Garden) is a beer garden and restaurant in downtown Austin, Texas and one of the oldest operating businesses in Texas. Among the Texas businesses that predate Scholz Garten are the Daily News in Galveston (1842), the Excelsior Hotel in Jefferson (1858), the Menger Hotel in San Antonio (1859), and Imperial Sugar in Sugar Land (1842).
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In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.