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  2. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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    Herbed Turkey with Beets and Brussels Sprouts Technically a chicken recipe, this will also work with a smaller, 8-9 pound turkey. If you like crispy skin, you can just broil it for 10-15 minutes ...

  3. Save these roast turkey recipes for Thanksgiving Day - AOL

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    Here, the turkey gets rubbed in an herb butter, which keeps the meat moist while the skin gets golden and crispy. ... Herb Roasted Turkey and Honey-Thyme Gravy by Sohla El-Waylly. ... Slow-Cooker ...

  4. How to Deep-Fry a Turkey - AOL

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    Slow Cooked Turkey With Herbed Stuffing Exps Thca18 185936 B03 17 1b 7. ... Slow Cooker Turkey Breast With Gravy Exps Sdon16 190555 B06 09 4b. ... Herb-Stuffed Turkey Thighs with White Wine Sauce ...

  5. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

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    Want to make Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino Ripieno Con Salsa Al Vino Bianco)? Learn the ingredients and steps to follow to properly make the the best Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino Ripieno Con Salsa Al Vino Bianco)? recipe for your family and friends.

  6. Herbed Turkey Two Ways Recipe - AOL

    homepage.aol.com/food/recipes/herbed-turkey-two-ways

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  7. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  8. Slow-Roasted Herbed Turkey Breast Recipe - AOL

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    Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

  9. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Bolognese. Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two ...

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