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Don Alfredo is a popular [2] cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water.
St-Germain was created by distiller Robert Cooper, son of the owner of Charles Jacquin et Cie, Norton Cooper, after trying an elderflower-based cocktail at a London bar in 2001. [ 3 ] [ 4 ] The brand was named after the Paris neighbourhood, Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the early ...
Autumn Fizz. Ingredients. 2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. Pour gin in shaker, add lemon juice and agave ...
.75 oz St Germain/Elderflower liqueur.75 oz lemon juice.5 oz sugar syrup. Instructions. Muddle cucumber, basil, and mint in a shaker tin. Add other ingredients with ice, shake hard, and double strain.
The gin and grapefruit beverage is spiked with some swanky specialty ingredients including St-Germain elderflower liqueur, the aromatised wine Lillet Blanc and lemon bitters.
Cherub's cup (vodka, St. Germain elderflower liqueur, brut rosé sparkling wine, lemon juice, simple syrup, strawberry) [10] Christmas Jones (vodka, sugar, pineapple juice, lemon-lime soda, strawberries) [11] Fresh strawberry and lime Tom Collins (gin, lime juice, club soda, agave, strawberries) [12]
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