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  2. How to Make Martha's Grilled Shrimp with Lemongrass - AOL

    www.aol.com/news/marthas-grilled-shrimp...

    In this dish, lemongrass leaves its unmistakable tangy lemony taste while red chiles, garlic, coriander, and citrus do their part to give the marinade distinct flavor. Serve it hot with a squeeze ...

  3. Turkey and Lettuce Cups Recipe - AOL

    www.aol.com/food/recipes/turkey-and-lettuce-cups

    Return the lemongrass mixture to the wok, along with half the dressing, and toss thoroughly. Add the remaining ingredients, except for the bean sprouts and lettuce leaves, and stir-fry for 30 seconds.

  4. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

    www.aol.com/22-cozy-soups-warm-hug-023638263.html

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... If you have leftover lemongrass and makrut lime leaves, consider packaging them up in sealable containers along with ginger, and ...

  5. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Knots of C. citratus leaves sold at a supermarket in the Philippines Ready-to-use bundles of lemon grass, galangal, kaffir lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Cymbopogon citratus is abundant in the Philippines and Indonesia where it is known as tanglad or sereh, respectively.

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  7. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

  8. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Spices such as fresh turmeric, star anise, cinnamon, lemongrass and lime leaves combine for deeply layered aroma and flavor, with the jammy yolks of soft-boiled eggs to add extra richness.

  9. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.

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