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The tropical plant's common name comes from its lemony fragrance—and while you can easily grow lemongrass as an annual, ... The drier top parts of the leaves can be cut and used for a lemony tea ...
Cymbopogon citratus, commonly known as West Indian lemon grass [2] or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [1] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Lemongrass teas are popular. [4] Lemongrass is a plant imported from Southeast Asia, which grows well in Brazil's climate. Lemongrass is called capim-santo, capim-limão or capim cidreira. It is generally consumed in herbal teas and health drinks, which is its primary culinary use in Brazil. Like many infusions in Brazil, lemongrass beverages ...
1 stick lemongrass, outer layer removed and very thinly sliced ... 50ml vegetable stock. 15g coriander leaves, washed and picked. 15g mint leaves, washed and roughly torn. 1 tsp sesame oil ...
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The bay leaves are soaked and placed on the cool side of the grill. Pimento sticks are placed on top of the leaves, and the chicken is placed on top and smoked. The leaves are also added whole to soups, stews, and other Caribbean dishes. [18] [19] Bay leaves can also be used scattered in a pantry to repel meal moths, [20] flies, [21] and ...
"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.
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