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2. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   Estimate about 15 minutes of cooking time per pound of prime rib. An 8- to 9-pound rib roast will take about two to three hours to cook. ... Cook the roast for 15 minutes, then reduce the oven ...

3. Prime rib roast: 6 tips for cooking and recipe to try - AOL

   www.aol.com/prime-rib-roast-6-tips-161329969.html

   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

4. Our Most Popular Holiday Recipe of All Time Is the Star of ...

   www.aol.com/most-popular-holiday-recipe-time...

   That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27). ... This is absolutely the best recipe ...

5. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   In recent times, plastic oven bags have become popular for roasts. These cut cooking times and reduce the loss of moisture during roasting, but reduce flavor development from Maillard browning, somewhat more like (boiled or steamed) stew or pot roast. They are particularly popular for turkeys. Shawarma prepared on a rotating spit

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

7. This Prime Rib Is The Perfect Holiday Main Dish

   www.aol.com/lifestyle/prime-rib-perfect-holiday...

   This is probably the most important thing to pay attention to when it comes to cooking prime rib: time. For Chef Ashton's recipe, he cooks the roast for 3½ to 4 hours at 150 - 200°F, until it ...

8. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

9. Winter pot roast recipe is big game dish with 'tender' taste

   www.aol.com/winter-pot-roast-recipe-big...

   A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, "Wild + Whole." ... The only difference will be a shorter cook time, 2 to 3 hours. 1 1⁄2 ...