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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Cuisinier (cook) is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e ...

  3. KP duty - Wikipedia

    en.wikipedia.org/wiki/KP_duty

    KP duties, however, can include any tedious chores in the military mess at an installation or in the field, such as food preparation, although not cooking, or the more obvious dish washing and pot scrubbing, sweeping and mopping floors, wiping tables, serving food on the chow line, or anything else the kitchen staff sees fit to assign to its KP ...

  4. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [1] Restaurants will give a title to the cooks according to their designated stations. [2] Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. A cook at work (15th- or 16th-century German illustration)

  5. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by ...

  6. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  7. 9 Unexpected Uses for Your Microplane - AOL

    www.aol.com/food/9-unexpected-uses-your-microplane

    Walk into any professional kitchen and you're likely to see an army of prep cooks armed with the things—that's because chefs love them as much as we do. 9 Unexpected Uses for Your Microplane ...

  8. Chief cook - Wikipedia

    en.wikipedia.org/wiki/Chief_cook

    The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. In addition to directing and participating in the preparation and serving of meals, the chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness ...

  9. Daughter Admits She Used to Throw Plates Away Rather Than ...

    www.aol.com/lifestyle/daughter-admits-she-used...

    Related: Woman No Longer Cooks Husband Dinner After He Refuses to Do Dishes: 'He Can Handle His Own' Later in the video, Sam dropped a big bombshell as she admitted she once faked a health crisis. ...

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