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  2. 22 Of the Best Gluten-Free Mexican Recipes for Cinco de Mayo

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    Best Gluten-Free Mexican Food Recipes for Cinco de Mayo. ... Side dishes: Rice, beans, corn, and of course dips like salsa and guac are all gluten-free. Skinny Margaritas: ...

  3. 54 Heart-Healthy Mexican Recipes That Let You Eat Your ... - AOL

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    These 54 heart-healthy Mexican food ideas will take the place of the loaded nachos, over-stuffed burritos and greasy tacos we normally think of as our South of the Border favorites.

  4. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  5. 20 Types of Beans to Make from Scratch (Because They Just ...

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    Black bean burgers . Crockpot chili . Lentil... For premium support please call: 800-290-4726 more ways to reach us

  6. Borracho beans - Wikipedia

    en.wikipedia.org/wiki/Borracho_beans

    Borracho beans used as bean dip with fresh salsa and tortilla chips. Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers.

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  8. 30 Types of Soup You Should Know How to Make - AOL

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    Why We Love It: crowd-pleaser, vegetarian, beginner-friendly, gluten free. In Mexican culture, pozole was a pre-colonial soup made with hominy (think extra-large corn kernels). It was initially ...

  9. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. [4] In New Mexico, huevos rancheros use red or green New Mexico chile instead of ranchero sauce, rarely include rice, and typically include hash browns, refried beans, and melted cheese on top. In some cases, meat is ...