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  2. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  3. How to Make Homemade Chocolate Ganache

    www.aol.com/homemade-chocolate-ganache-154709157...

    What is Chocolate Ganache? Chocolate ganache is a luscious combination of cream and melted chocolate. Pourable ganache will give your cakes a silky glaze, like in this Ganache-Topped Chocolate ...

  4. Do You Really Know the Difference Between These 8 Types of ...

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    It’s adorned with chocolate ganache and chocolate ribbons with crunchy peanut brittle on the side. Candice Bell/Istockphoto. Chocolate Cake. Mexico is the birthplace of chocolate. It wasn’t ...

  5. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut. The ganache will set as it sits, but won’t harden completely, so if you’re going to pack ...

  6. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The most common presentations are pastry cream, whipped cream, or ice cream filling, topped with powdered sugar or chocolate ganache and possibly more whipped cream. They are also served plain, with a crisp caramel glaze, iced , or with fruit.

  7. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]

  8. 20 Decadent Chocolate Ganache Desserts

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    You don't need a special occasion to indulge in these silky-smooth, rich ganache desserts. Go ahead, treat yourself! The post 20 Decadent Chocolate Ganache Desserts appeared first on Taste of Home.

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape. Other fillings may replace the ganache. Custard: France

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