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The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
The seeds are dispersed by the pinyon jay, which plucks them out of the open cones. The jay, which uses the seeds as a food resource, [11] stores many of the seeds for later use, and some of these stored seeds are not used and are able to grow into new trees. The seeds are also eaten by wild turkey, Montezuma quail, and various mammals. [12]
According to Michigan State University, the pine nuts we buy usually come from stone pine and pinyon pine trees, because they produce a larger seed that’s better for eating and easier to harvest ...
Tracy Neal, a retired horticulturist, hopes a strong year for piñon nut production will help pinyon jays, a bird that plays a key role in the ecosystem by spreading the seeds of piñon trees ...
Empty pine nuts with undeveloped seeds (self-pollinated) are a light tan color, while the "good" ones are dark brown. [5] The pine nuts are dispersed by the pinyon jay, which plucks the seeds out of the open cones, choosing only the dark ones and leaving the light ones (as in image at right). The jay, which uses the seeds as a food resource ...
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