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Ricotta cheese is the key to this easy pasta dish. Combined with Parmesan cheese, lemon juice and a little bit of pasta cooking water, it adds richness and texture that clings to the pasta and ...
About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...
Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides. 2. Bring the water to a boil and cook, stirring occasionally, until the ...
This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
In Sicily, broken pasta comes studded with toasted pistachios, Parmesan, and a lemon’s juice and zest. And in Rome, the juice is whisked with olive oil, cream and Parmesan for al dente tagliatelle.
This chicken pasta combines lean chicken breast and sautéed spinach for a meal that’s garlicky, lemony and best served with a little Parm on top. It’s a simple dinner the whole family will ...
Here, the lemon zest and lemon juice are used to make a simple pasta sauce along with parmesan cheese and fresh basil. Get the Lemon Pasta recipe. Caitlin Bensel.
You can snag the full recipe on Corre's Instagram page, but you will need ricotta cheese, fresh lemon juice, Mike's Hot Honey, grated Parmesan cheese, cooked pasta and fresh parsley.