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This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes of U.S. presidents like Abraham Lincoln and Grover Cleveland.
Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta.
This edition also was the first to introduce the use of the blender and other modern household items into its recipes. The number of recipes had increased to more than 4,000. [citation needed] Because of the time taken by the protracted legal arguments, final editing of the 1951 edition was done hastily.
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The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...
9th edition, 1951. 878 pp. (The New Fannie Farmer Boston Cooking-School Cookbook on cover) 10th edition, 1959. 596 pp. (The All New Fannie Farmer Boston Cooking-School Cookbook) 11th edition, 1965. 624 pp. (first to be titled The Fannie Farmer Cookbook) 12th edition, 1979. 811 pp. ("Revised by Marion Cunningham with Jeri Laber")
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