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Bhagwani is the pioneer in establishing Canada's first Indian Omakase-style restaurant in Toronto, Canada - Bar Goa. Continuing the trend set by Goa Indian Farm Kitchen in North York and Goa New York, the St. Lawrence restaurant marks the third installment in a series inspired by Hemant Bhagwani’s travels in the Indian coastal state.
Gerrard India Bazaar, also known as Little India, is a commercial South Asian ethnic enclave in the Leslieville neighbourhood of Toronto, Ontario, Canada.. Known as the city's prime Little India and Little Pakistan, it consists of Indian, Pakistani, Bangladeshi, Nepali and Sri Lankan restaurants, cafés, grocery stores, and clothing stores catering to Toronto's Desi community.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
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1.4 New Brunswick. 1.5 Newfoundland and ... See list of Canadian restaurant chains instead. Alberta British Columbia ... Toronto Aburi Hana ...
Vikram Vij is working on a new Vijs Restaurant 2025 cookbook with his partner Jaan. In 2012, Vij's Railway Express was launched onto the streets of Vancouver. [ 24 ] It is a mobile food truck serving Indian curries to people in downtown Vancouver for weekday lunch and at private catering events.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.