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2. 1970s in fashion - Wikipedia

   en.wikipedia.org/wiki/1970s_in_fashion

   Although the hippie look was widespread, it was not adopted by everyone. Many women still continued to dress up with more glamorous clothes, inspired by 1940s movie star glamour. Other women just adopted simple casual fashions, or combined new garments with carefully chosen secondhand or vintage clothing from the 1930s, 1950s and 1960s. [22]

3. Dashiki - Wikipedia

   en.wikipedia.org/wiki/Dashiki

   A long dashiki suit includes a shirt that is knee-length or longer. However, if the shirt reaches the ankles, it is a Senegalese kaftan. Finally, the lace dashiki suit includes a shirt made of lace. A hybrid of the dashiki and kaftan worn by females is a traditional male dashiki with a western skirt.

4. Plus-size clothing - Wikipedia

   en.wikipedia.org/wiki/Plus-size_clothing

   Mary Duffy's Big Beauties was the first model agency to work with hundreds of new plus-size clothing lines and advertisers. For two decades, this plus-size category produced the largest per annum percentage increases in ready-to-wear retailing. Max Mara started Marina Rinaldi, one of the first high-end clothing lines, for plus-size women in ...

5. 1960s in fashion - Wikipedia

   en.wikipedia.org/wiki/1960s_in_fashion

   Designers were producing clothing more suitable for young adults, leading to an increase in interest and sales. [5] In the late 1960s, the hippie movement also exerted a strong influence on women's clothing styles, including bell-bottom jeans, tie-dye and batik fabrics, as well as paisley prints.

6. Spirit Airlines filed for bankruptcy. What does that mean for ...

   www.aol.com/spirit-airlines-filed-bankruptcy...

   NEW YORK (AP) — Spirit Airlines, the largest budget carrier in the U.S., filed for Chapter 11 bankruptcy protection Monday. The airline said customers should not see any disruption to their ...

7. Why food safety experts stand behind the 'when in doubt ... - AOL

   www.aol.com/why-food-safety-experts-stand...

   "In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...